We’re pretty sure you have plenty of peanut butter cookie recipes, so we’re arming you with an easy, super-delicious, dinnertime recipe we’ve discovered on recipe blog, wholesomelicious.com. Amy Rains, a busy Virginia-based nutritionist, recipe developer and mom of two, first floored us with her cashew butter chicken recipe.

The slow cooker peanut butter variation is just as tasty, tender and nutritious and can be used with sunflower butter in case anyone in the fam has a nut allergy. Either way, there’s just something about her Asian-inspired sauce; it has incredible depth with just enough sweetness to please the pickiest of little eaters. Enjoy, and if you want to bow down in thankfulness for how easy, unexpectedly refined and child-pleasing this dish is, bow to Amy!